Work from the order
Keep the delivery destination and order details in the restaurant’s fulfillment workflow.
Delivery Manager
Keep your delivery shift organized.
Give your restaurant’s delivery team a shared way to work the orders leaving the kitchen.
See it with your menuFrom the counter to the customer.
Delivery works best when order details, staff assignments and fulfillment status stay connected to the original order.
Coordinate your team
Use the available staff and delivery management controls for your own drivers.
Follow fulfillment
Review the delivery state alongside the restaurant’s other active orders.
Choose the right service
Discuss your in-house delivery operation and Dinevate Delivery availability during setup.
A closer look
Keep in-house delivery connected to the order.
Restaurant delivery management starts with accurate order and destination details. Delivery Manager supports the team working those orders, while the same platform keeps the original ticket and fulfillment activity available to the restaurant.
Restaurant ordering settings
Questions from
restaurant owners.
Who is Delivery Manager for?
It is designed for restaurants coordinating their delivery operation. Review the staff roles, available controls and supported workflow with the team.
Is Delivery Manager the same as Dinevate Delivery?
Delivery Manager supports the restaurant’s operational workflow. Dinevate Delivery is a delivery service for eligible orders, with separate usage costs and coverage.
What should I review before enabling delivery?
Confirm addresses, service areas, ordering times, delivery minimums and charges. Staff should know how the delivery state connects to the active order.
Better together
Dinevate Delivery
Offer delivery from your own ordering experience with the service options available to your location.
Dinevate Order Manager
Bring website, app, phone and in-store orders into a shared workflow your team can use during service.
Direct online ordering
Let guests order from your restaurant’s website, choose what goes into their meal and check out for pickup or delivery.
Let’s look at your restaurant
See how the pieces fit.
Bring your menu, your questions and the way you work. We’ll walk through the setup with you.