Dinevate Order Manager

One place to work the next order.

Bring website, app, phone and in-store orders into a shared workflow your team can use during service.

See it with your menu

A connected system shows up at the counter.

The customer may arrive through a different channel. Your staff still needs a clear ticket, the right choices and a dependable way to move the order along.

01

A shared order queue

Orders from connected channels reach the same Order Manager instead of separate product inboxes.

02

Printer and kitchen workflow

Use your configured printer flow and kitchen display, including supported station routing.

03

Tools for the shift

Manage order status and fulfillment details within the same restaurant operation.

04

Understand the channel

Keep the originating channel on the order so reporting can compare website, app, phone and in-store activity.

A closer look

Restaurant order management across connected channels.

An order management system needs to keep the kitchen informed as orders arrive from different places. Dinevate’s website, restaurant app, enabled Voice and in-store orders use a shared pipeline, with printer and kitchen settings configured around your operation.

Printer setup guide

Questions from
restaurant owners.

Do phone and website orders reach the same workflow?

Eligible orders from connected channels join the same Dinevate order pipeline. Staff use the configured Order Manager and printer workflow.

Can I use kitchen printers?

Dinevate supports configured printer workflows and supported station routing. Review the hardware and network requirements for your restaurant before setup.

Is the Order Manager tablet included?

The core setup includes a loaned Order Manager tablet. It remains Dinevate property, and return arrangements should be reviewed with your billing terms.

Let’s look at your restaurant

See how the pieces fit.

Bring your menu, your questions and the way you work. We’ll walk through the setup with you.